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Thursday, December 22, 2011
Typhoid Fever & Vaccination Awareness
World Health Organization estimates that worldwide there are about 16 million cases of clinical typhoid annually and many subclinical infections. This results in about 600.000 deaths every year in the world.
Typhoid Fever is a potentially life threatening illness that is caused by Salmonella Typhi bacteria. Typhoid fever is one of the major causes of food and water borne diseases. Any one can get typhoid fever it they drink water or eat food contaminated with the bacteria. Highest incidence of typhoid fever is between 2-60 years and it many occur at any age. The minimum time to recover from Typhoid fever completely is 4 to 5 weeks. If School going children are infected, they many lose the academic years also. So get yourself and your family vaccinated against Typhoid. This vaccine to ensure adequate and long lasting protection against Typhoid fever.
Typhoid fever facts
Typhoid fever usually is caused by Salmonellae typhi bacteria.
Typhoid fever is contracted by the ingestion of contaminated food or water.
Diagnosis of typhoid fever is made when the Salmonella bacteria is detected with a stool culture.
Typhoid fever is treated with antibiotics.
Typhoid fever symptoms are poor appetite, headaches, generalized aches and pains, fever, and lethargy.
Approximately 3%-5% of patients become carriers of the bacteria after the acute illness.
What is typhoid fever? What is the history of typhoid fever?
Typhoid fever is an sensitive illness associated with fever that is most often caused by the Salmonella typhi bacteria. It can also be caused by Salmonella paratyphi, a related bacterium that usually leads to a less severe illness. The bacteria are deposited in water or food by a human carrier and are then spread to other people in the area. Typhoid fever is rare in industrial countries but continues to be a significant public-health issue in developing countries.
The incidence of typhoid fever in the United States has markedly decreased since the early 1900s. Today, approximately 400 cases are reported annually in the United States, mostly in people who recently have traveled to endemic areas. This is in comparison to the 1920s, when over 35,000 cases were reported in the U.S. This improvement is the result of improved environmental sanitation. Mexico and South America are the most common areas for U.S. citizens to contract typhoid fever. India, Pakistan, and Egypt are also known high-risk areas for developing this disease. Worldwide, typhoid fever affects more than 13 million people annually, with over 500,000 patients dying of the disease. If traveling to endemic areas, you should consult with your health-care professional and discuss if you should receive vaccination for typhoid fever.
